Whole30 Meal Plan – Week 4

As I pushed my cart through our local grocery store I realized that this was my last entirely Whole30 grocery trip. And while my wallet will be happy to add some legumes and grains back into the mix I was a little sad. I’ve gotten use to the rules and while I could DESTROY a box of Girl Scout cookies right now I find the rules comforting. Like a blanket. A blanket that keeps me from feeling bloated. And even though there isn’t Girl Scout cookies there is coconut butter in life with Whole30 and that, my friends, is pretty good.

*sigh*

So here’s what’s on the menu this week.

Saturday:

  • Breakfast-Leftover breakfast sausage and a banana
  • Lunch-Clean-out-the-fridge Salad
  • Dinner- Mocha Rubbed Pot Roast with mashed sweet potatoes and wilted greens

Sunday:

  • Breakfast- Apple and Squash Hash with Aidell’s apple chicken sausage
  • Lunch- Leftover pot roast salad
  • Dinner- Eating out!

Monday:

Tuesday:

Wednesday:

  • Breakfast- Banana, coconut and almond butter
  • Lunch- Leftover chicken meatballs and “rice”
  • Dinner- More leftovers!

Thursday:

Friday:

  • Breakfast- Leftover faux-tmeal
  • Lunch- Roasted turkey breast salad
  • Dinner-Roasted turkey breast with mashed potatoes and cranberry sauce

 

 

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